DirtyFLRestaurant Inspection Data

P. POLE PIZZA

With 5 inspections documented, P. POLE PIZZA maintains a 2.9/5 food safety rating in HALLANDALE BEACH. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 5 reports on file

1113 East Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/21/2024· 1y 4mo ago

Visit ID: 8863825

Met Inspection Standards
  • N/A:No Violations Were Observed

9/30/2024· 1y 5mo ago

Visit ID: 8990959

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser and bleach spray bottles during inspection. Corrected On-Site Repeat Violation Admin Complaint

8/19/2024· 1y 6mo ago

Visit ID: 8792087

Follow-up Inspection Required

2 high, 4 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee stored in sanitizer bucket. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2023 Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Secondary Pizza Station- ; Cooked broccoli (41-47F - Cold Holding); Ham (41-54F - Cold Holding. Per employee food items in unit less than 4 hours. Items not prepared or portioned today. Observed pan overfilled. Employee removed top part and stored in the reach in cooler to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of the house. Employee replaced. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tiramisu prepared more than 24 Hours not date marked. Employee dated 08-17-24 Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser and bleach bottles during inspection. Corrected On-Site Repeat Violation Admin Complaint

9/19/2023· 2y 5mo ago

Visit ID: 8449955

Met Inspection Standards

1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-09-19: Same - **Time Extended**

7/20/2023· 2y 7mo ago

Visit ID: 8385823

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 08B-38-4:Basic - Boxes for pizza and boxes of soda stored on floor in dry storage room. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of cooking pot on shelf under prep table in kitchen. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of cooked chicken, broccoli. Soup and container of pesto sauce stored on prep table in kitchen. Manager moved to reach in cooler. **Corrective Action Taken** Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen, Manager stored in sanitizer bucket. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone put on gloves without washing hands and proceed to touch a tong to add toppings to a pizza Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 shell eggs broken Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of cheese opened since the 18th not date marked. Employee date marked 07-18 Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Container of degreaser and sanitizer not labeled. Manager labeled during inspection. Corrected On-Site Warning