DirtyFLRestaurant Inspection Data

MIRAZUR RESTAURANT

MIRAZUR RESTAURANT has 3 health inspections on file for its HALLANDALE BEACH location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.

1890 South Ocean Drive
Florida, 33009
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10798691

  • 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked chicken labeled but not time marked. Chef time marked during inspection. Corrected On-Site Warning - From follow-up inspection 2025-05-15: Cooked chicken in freezer date marked but not time marked . Admin Complaint
  • 03G-05-5:High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen raw salmon in double doors reach in freezer. Warning - From follow-up inspection 2025-05-15: Raw Salmon and Raw tuna in double doors reach in freezer not labeled. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. Warning - From follow-up inspection 2025-05-15: No test kit **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature without a HACCP plan approved by the Division of Hotels and Restaurants.. Reduced Oxygen Packaging of raw salmon in double doors reach in freezer. Warning - From follow-up inspection 2025-05-15: HACCP guide was provided to operator but wasn't submitted to DBPR. Admin Complaint

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10733743

  • 08B-38-4:Basic - Containers of oils stored on floor front of ice machine. Chef elevated. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal phone stored on food prep table next to cutting board and clean knife and bowl on prep table next to wall in cook line. Employee removed. Corrected On-Site Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked chicken labeled but not time marked. Chef time marked during inspection. Corrected On-Site Warning
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen raw salmon in double doors reach in freezer. Warning
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cooked chicken in double drawers under grill in kitchen. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature without a HACCP plan approved by the Division of Hotels and Restaurants.. Reduced Oxygen Packaging of raw salmon in double doors reach in freezer. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled glass cleaner spray bottle during inspection. Corrected On-Site Warning

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8533816

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.