KOSHER DE BRAZIL

1710 East Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

11510 SW 72 ST

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21215 BISCAYNE BLVD

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21175 BISCAYNE BLVD

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20281 E COUNTRY CLUB DR

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20695 BISCAYNE BLVD STE A5

Aventura, FL

20475 BISCAYNE BLVD STE G 1-3

Aventura, FL

20335 BISCAYNE BLVD L1

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20355 BISCAYNE BLVD

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

CORSAIR1.7mi

19999 W COUNTRY CLUB DR

Aventura, FL

All Inspection Reports

Inspection on 3/24/2025

High Priority
1
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-24 **Warning** - From follow-up inspection 2025-03-24: Same- **Admin Complaint** - From follow-up inspection 2025-03-24: Same- **Time Extended**
Health Inspector (2025-03-24)
2025-03-24
★★★½☆ 4.0/5
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 3/24/2025

High Priority
2
Intermediate
0
Basic
0
Total
2

Inspection Details:

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-24 **Warning** - From follow-up inspection 2025-03-24: Same- **Admin Complaint**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1) 4 live roaches on top of dishwashing machine in kitchen. 2) 6 live roaches behind tubes on wall behind triple sink in kitchen. 3) 1 live roach on shelf above triple sink in kitchen. **Warning** - From follow-up inspection 2025-03-24: 1) live roach on top of dishwashing machine in kitchen. 2) 2 live roaches on floor in kitchen. 3) 1 live roach on wall in kitchen. **Time Extended**
Health Inspector (2025-03-24)
2025-03-24
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 3/19/2025

High Priority
3
Intermediate
1
Basic
1
Total
5

Inspection Details:

  • 08B-38-4:Basic - Case of potatoes and case of potatoes and case of peppers stored on floor in walk in cooler. Manager elevated. **Corrected On-Site** **Warning**
  • 12A-16-4:High Priority - Employee begins work proceeded to walk in cooler and started working with food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-24 **Warning**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 4 live roaches on top of dishwashing machine in kitchen. 2) 6 live roaches behind tubes on wall behind triple sink in kitchen. 3) 1 live roach on shelf above triple sink in kitchen. **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Placemats and a container lid stored on employee handwashing sink in preparation area. Employee removed. **Corrected On-Site** **Warning**
Health Inspector (2025-03-19)
2025-03-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).

Inspection on 7/25/2024

High Priority
3
Intermediate
0
Basic
1
Total
4

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense Cabbage Salad. Manager removed. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw lamb stored above containers of sauces in walk in cooler. Manager moved sauces to the vegetable side. **Corrected On-Site**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flip top at entrance of kitchen- Cabbage salad prepared onsite exceeded 7 days. Item dated 07-15-2024. See Stop Sale
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flip top at entrance of kitchen- Cabbage salad prepared onsite exceeded 7 days. Item dated 07-15-2024. See Stop Sale
Health Inspector (2024-07-25)
2024-07-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).