KOSHER DE BRAZIL
1710 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-24 Warning - From follow-up inspection 2025-03-24: Same- Admin Complaint - From follow-up inspection 2025-03-24: Same- **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-24 Warning - From follow-up inspection 2025-03-24: Same- Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1) 4 live roaches on top of dishwashing machine in kitchen. 2) 6 live roaches behind tubes on wall behind triple sink in kitchen. 3) 1 live roach on shelf above triple sink in kitchen. Warning - From follow-up inspection 2025-03-24: 1) live roach on top of dishwashing machine in kitchen. 2) 2 live roaches on floor in kitchen. 3) 1 live roach on wall in kitchen. **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 08B-38-4:Basic - Case of potatoes and case of potatoes and case of peppers stored on floor in walk in cooler. Manager elevated. Corrected On-Site Warning
- 12A-16-4:High Priority - Employee begins work proceeded to walk in cooler and started working with food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-24 Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 4 live roaches on top of dishwashing machine in kitchen. 2) 6 live roaches behind tubes on wall behind triple sink in kitchen. 3) 1 live roach on shelf above triple sink in kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Placemats and a container lid stored on employee handwashing sink in preparation area. Employee removed. Corrected On-Site Warning
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Cabbage Salad. Manager removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw lamb stored above containers of sauces in walk in cooler. Manager moved sauces to the vegetable side. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flip top at entrance of kitchen- Cabbage salad prepared onsite exceeded 7 days. Item dated 07-15-2024. See Stop Sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flip top at entrance of kitchen- Cabbage salad prepared onsite exceeded 7 days. Item dated 07-15-2024. See Stop Sale
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-04-23: Same- **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors-; Water (50F - Cold Holding).Manager called technician during inspection. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).