DirtyFLRestaurant Inspection Data

FIVE GUYS BURGERS & FRIES

Food safety records indicate FIVE GUYS BURGERS & FRIES in HALLANDALE BEACH has 4 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

800 East Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10889023

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large container on shelf next to exit door. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1) Approximately 6 small flying insects on bags of potatoes in dining room next to kitchen. 2) Approximately 2 small flying insects next to shake machine in kitchen. 3) Approximately 3 small flying insects at condiments station in kitchen with 2 landing on bottles of Heinz Malt Vinegar. Manager cleaned bottles during inspection. Admin Complaint

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13498740

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water.Bak of the house. Manager cleaned during inspection.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries not time marked. Manager time marked 11AM- 3PM. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to exit door.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8379392

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee checked phone and handle a clean pan without washing hands. Employee picked salt packages from floor. Engage in preparing strawberry purée without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side of flat top- ; Sliced cheese (41-50F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Observed ice under pan melted. Manager filled pan with ice and add another batch of cheese. Corrected On-Site