DirtyFLRestaurant Inspection Data

ETARU HALLANDALE BEACH

ETARU HALLANDALE BEACH has 5 health inspections on file for its HALLANDALE BEACH location, with an overall rating of 1.6/5. Food safety practices have remained consistent.

111 South Surf Road
Florida, 33009
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10935397

  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Manager removed during inspection. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pork Ribs (48-50F - Cooling) Per Manager food items in unit overnight. Item not prepared or portioned today. See stop sale
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water at employees handwashing sink at Sushi station front counter.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pork Ribs (48-50F - Cooling) Per Manager food items in unit overnight. Item not prepared or portioned today. See stop sale
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10733709

  • 40-06-5:Basic - Employee personal phone stored on prep table next to cutting board in cook line. Manager removed. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated of dust. Wall next to triple sink in kitchen.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Continental 4 Drawers under prep table- ; Cooked Chicken Wings (49F - Cooling) Per Cook food item in unit overnight. Item not prepared or portioned today. See stop sale
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. 1) Container of raw fish stored above container of cucumbers and grapefruits in 4 drawers Sushi Station. Manager inverted. 2) Container of raw chicken stored above box of raw octopus in walk in cooler. Manager inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Continental 4 Drawers under prep table- ; Cooked Chicken Wings (49F - Cooling) Per Cook food item in unit overnight. Item not prepared or portioned today. See stop sale

Inspection Date: 12/3/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated, grease, dust, or mold-like substance. Vents in dishwashing area soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager stored upside down during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above containers of sauces and container of butter in True reach in cooler. Chef inverted. Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8555707

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter sink. Manager replaced during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to fryer in main kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Chef labeled flour container during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Secondary Sushi Station- ; Raw fish (47F - Cold Holding); Raw Chicken (48F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container and bamboo mat stored in handwashing sink in kitchen. Chef removed. Corrected On-Site Repeat Violation
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced thermometer during inspection. Corrected On-Site

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8361388

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles in kitchen soiled with dust.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put bandanna during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Container on rack in kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong hang on oven door. Chef removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign provided to Manager. Manager posted. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labeled on clean containers next to dishwashing machine. Employee cleaned. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled.
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above container of cooked beef in walk in freezer. Manager inverted. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container with water stored in hand washing sink across from ice machine. Manager removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hands washing sink is used to wash potatoes.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled oven cleaner bottles during inspection. Corrected On-Site