ETARU HALLANDALE BEACH

111 South Surf Road
Florida, 33009
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

20281 E COUNTRY CLUB DR

Aventura, FL

11510 SW 72 ST

Miami, FL

21215 BISCAYNE BLVD

Aventura, FL

21175 BISCAYNE BLVD

Aventura, FL

HARISSA2.0mi

19755 TURNBERRY WAY

Aventura, FL

19333 COLLINS AVE

Sunny Isles Beach, FL

20695 BISCAYNE BLVD STE A5

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

CORSAIR2.2mi

19999 W COUNTRY CLUB DR

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

All Inspection Reports

Inspection on 4/18/2025

High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal phone stored on prep table next to cutting board in cook line. Manager removed. **Corrected On-Site**
  • 36-27-5:Basic - Wall soiled with accumulated of dust. Wall next to triple sink in kitchen.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Continental 4 Drawers under prep table- ; Cooked Chicken Wings (49F - Cooling) Per Cook food item in unit overnight. Item not prepared or portioned today. See stop sale
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. 1) Container of raw fish stored above container of cucumbers and grapefruits in 4 drawers Sushi Station. Manager inverted. 2) Container of raw chicken stored above box of raw octopus in walk in cooler. Manager inverted. **Corrected On-Site**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Continental 4 Drawers under prep table- ; Cooked Chicken Wings (49F - Cooling) Per Cook food item in unit overnight. Item not prepared or portioned today. See stop sale
Food Inspector #10733709
2025-04-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).

Inspection on 12/3/2024

High Priority
1
Intermediate
0
Basic
2
Total
3

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated, grease, dust, or mold-like substance. Vents in dishwashing area soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager stored upside down during inspection. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above containers of sauces and container of butter in True reach in cooler. Chef inverted. **Corrected On-Site**
Health Inspector (2024-12-03)
2024-12-03
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).