DUNKIN DONUTS
Health inspection records show DUNKIN DONUTS in HALLANDALE BEACH has 5 inspections with a food safety rating of 3.3/5. Food safety practices have remained consistent.
Federal Highway
Florida, 33009
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 10924104
- 33-16-4:Basic - Open dumpster lid. Closed during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of multi grains and sesame removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station Flip Top- ; Cooked Sausage (46F - Cold Holding); White Cheddar Cheese (44-48F - Cold Holding. Per Manager food items in unit less than 4 Hours. Items not prepared or portioned today. Observed cheddar cheese pan overfilled upon arrival. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
Inspection Date: 10/14/2025
Inspection #: Visit ID: 13547141
- 36-32-5:Basic - 5 Ceiling tiles are in disrepair in dining room.
- 12A-28-4:High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled and touched pants and proceeded to to work with cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
Inspection Date: 9/12/2024
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8470051
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-11: Same **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Entrance door . Warning - From follow-up inspection 2023-08-11: Same- **Time Extended**
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8365649
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Entrance door . Warning
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Several trash bags stored on floor next to dumpster. Employee stored properly during inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Walk in cooler-Sausage (53F - Cold Holding); Cream cheese (55F - Cold Holding); Milk Gallon (53F - Cold Holding); Milk half gallon (53F - Cold Holding); Whipped butter (52F - Cold Holding); Sliced cheese (52F - Cold Holding). Per Manager foods item in WIC more than 4 hours. Items not prepared, received nor portioned today. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Walk in cooler-Sausage (53F - Cold Holding); Cream cheese (55F - Cold Holding); Milk Gallon (53F - Cold Holding); Milk half gallon (53F - Cold Holding); Whipped butter (52F - Cold Holding); Sliced cheese (52F - Cold Holding). Per Manager foods item in WIC more than 4 hours. Items not prepared, received nor portioned today. See Stop Sale. Sandwich station- ; Cooked sausage (48-50F - Cold Holding); Sliced cheese (50F); Cream cheese (51F); Cooked eggs (50F - Cold Holding)// Lower - ; Cooked chicken (51F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Manager moved items to lowboy reach in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint