DirtyFLRestaurant Inspection Data

CHAYHANA SAMARKAND

Health inspection records show CHAYHANA SAMARKAND in HALLANDALE BEACH has 4 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

850 West Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10880904

  • 08B-38-4:Basic - Containers of vegetables stored on floor in walk in cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Vegetables Soup (47F - Cooling) Per Manager food item in unit overnight. Items not prepared or portioned today. Observed water condensation on lid. See stop sale.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped cloth proceeded to use that same cloth to wipe prep table. Reviewed proper handwashing procedures. Employee sanitized area and washed hands correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above containers of shredded carrots in single door reach in cooler across from dishwashing machine. Manager inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Vegetables Soup (47F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in employees handwashing sink next to triple sink. Manager turned on during inspection.

Inspection Date: 2/28/2025

  • N/A:No Violations Were Observed

Inspection Date: 2/27/2025

  • 08B-38-4:Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
  • 08A-04-5:High Priority - Container of raw beef stored above boxes of squash in walk in cooker. Manager inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chickpeas (52F - Cold Holding); Fresh Garlic and oil (51F - Cold Holding); Cooked Onions (50F - Cold Holding)// Lower Reach in- ; Cooked Onions (52F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**

Inspection Date: 12/11/2024

  • N/A:No Violations Were Observed