CASA CRUDO
CASA CRUDO in HALLANDALE BEACH has 3 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.
601 N FEDERAL HWY STE 109
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 13491486
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-10-15: Same- **Time Extended**
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Dated but no time marked. Warning - From follow-up inspection 2025-10-15: Raw Tuna and Raw Salmon dated 09-24 and 10-08 still in Reduced Oxygen Packaging after defrosting in Atosa Reach in Cooler. See stop sale **Time Extended**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Dated from 7/2 to 8/01. Warning - From follow-up inspection 2025-10-15: Same- Raw fish dated 9-24 and 10-08 thawed in bag. Not removed from bag after 48 hours. In Atosa single door reach in cooler. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-15: Same- No proof of employee training provided for Jeremiah. Admin Complaint
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Raw Scallops, Raw Tuna, raw Hamachi Raw Salmon. Warning - From follow-up inspection 2025-10-15: Same- ROP- Reduced Oxygen Packaging Frozen Raw Tuna Frozen, Frozen .Raw Salmon Frozen Raw Hamachi , raw scallops in Atosa Double Doors Lowboy Freezer. Admin Complaint
Inspection Date: 8/13/2025
Inspection #: Visit ID: 10935591
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Dated but no time marked. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Dated from 7/2 to 8/01. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Raw Scallops, Raw Tuna, raw Hamachi Raw Salmon. Warning