BANCHERO / CASA BANCHERO
2500 E HALLANDALE BEACH BLVD STE G
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 38-07-4:Basic - 1 light shield missing on prep area next to ice machine.
- 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine
- 36-34-5:Basic - Ceiling vents soiled with accumulated of grease, dust, or mold-like substance. In kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board at pizza station has cut marks and is no longer cleanable. Manager replaced during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling, ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen. - From follow-up inspection 2024-11-21: Same **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 1 Light shield damaged in kitchen. - From follow-up inspection 2024-11-21: Same- **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Inspection Details:
- 36-34-5:Basic - Ceiling, ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 1) 4 dead roaches in corner across from flip top in kitchen. 2) 1 Dead roach in dry storage area.
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior microwave on shelf across from ice machine has accumulation of foods debris and grease. Employee cleaned during inspection. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair. 1 Light shield damaged in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf across ice machine.
- 08B-12-5:Basic - Stored food not covered. Trays of pastries not covered in Everest Lowboy Reach in Cooler. Employee wrapped during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employ start work and failed to wash hands before putting on gloves to initiate task working with foods. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled wet mop and broom and proceeded to touch ham without first removing gloves and washing hands. Reviewed proper hands washing procedures. Employee removing gloves and washed hands correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (58F- Cold-Holding); Cooked Chicken (58F-59- Cold Holding) Cheese (58F- Cold Holding); Ground Beef (58F); Mozzarella Cheese (58F); Meat Empanadas (58F); Shredded Cheese and Ham (58F - Cold Holding); Raw Ground Beef (58F - Cold Holding); Marinara Sauce (58F- Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (58F- Cold-Holding); Cooked Chicken (58F-59- Cold Holding) Cheese (58F- Cold Holding); Ground Beef (58F); Mozzarella Cheese (58F); Meat Empanadas (58F); Shredded Cheese and Ham (58F - Cold Holding); Raw Ground Beef (58F - Cold Holding); Marinara Sauce (58F- Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See Stop Sale
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon of degreaser stored in handwashing sink in kitchen. Employee removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink.Employee provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).