BAGEL COVE BAKERY AND DELI
668 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Observed: 2 Ceiling tiles missing in prep room. Priority: Basic
- 14-01-5:Basic - Observed: Bowl used to dispense oatmeal. Cook removed. Corrected On-SitePriority: Basic
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Repeat Violation Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary chemical test kit. Priority: Intermediate
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site Priority: Intermediate
- 16-59-1:Intermediate - Observed: Warewashing machine not automatically the sanitizer. Instructed Manager to used triple sink until unit dispersed the sanitizer solution correctly. Priority: Intermediate
- 02D-01-5:Basic - Observed: Working containers of salt removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Priority: Basic
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation on 09-20-24. . Container of egg salad prepared onsite not discarded after 7 days. See Stop Sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation on 09-20-24. . Container of egg salad prepared onsite not discarded after 7 days. See Stop Sale.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict does not identify in menu. Manager fixed during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shuts off in one of the handwashing sink in bagel area. Per Manager water turned off due to leak. Will be fixed this week.
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of mustard in lowboy across from Stove. Cook removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Manager cleaned during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table throughout kitchen. Manager stored in Sanitizer bucket. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over 8 tiles missing at bagel prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee wears hat during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean container in kitchen. Manager removed. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink in bakery area leaking water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of Garlic, Salt onion and poppy seeds not labeled. Manager labeled during inspection. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened carton of Heavy cream with expiration date of 08-01-23 not date marked. See Stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened carton of Heavy cream with expiration date of 08-01-23 not date marked. See Stop sale!
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee provided. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/23/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).