THE PROPER PIE COMPANY
520 US HWY 17-92 W
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8447967
- 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor in dry storage. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on and over single service items. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On storage shelf in prep area. Corrected On-Site
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8447725
- N/A:No Violations Were Observed
Inspection Date: 7/18/2023
Inspection #: Visit ID: 8350099
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table in the kitchen while an employee is engaging in food preparation. Cell phone was removed and the surface was sanitized. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep in the kitchen without a hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. A case of Idaho potatoes on the floor next to the hand washing sink across in the back prep area. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knives at the condiment station. Forks was inverted. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Yellow mop inside a red mop bucket with water inside the bucket next to the walk in cool. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tubes of ground beef stored over containers of coleslaw inside the side by side reach in cooler next to the walk in cooler. The cole slaw was relocated. Eggs over an open gallon of milk. Eggs over milk. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Across from the reach in cooler. Warning