POPEYES CHICKEN & BISCUITS#105

Health inspection records show POPEYES CHICKEN & BISCUITS#105 in HAINES CITY has 6 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

1148 N US HWY 27

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13530764

36-17-5:Basic - Floor tiles missing and/or in disrepair. Under fryers several missing tiles
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer wall and floor.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10939704

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
51-18-6:Basic - No copy of latest inspection report available.

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8836271

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up around the Door of the walk in cooler

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8745373

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen operator wiped door handles. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water in sink. Operator turned water on. Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8450250

36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen floor soiled with food debris. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter. Operator turned all containers upside down. Corrected On-Site
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator rubbed leg at drive through window and touched single service cups. Coached employee on proper hand washing procedures.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8363370

08B-38-4:Basic - Food stored on floor. Case of classic style lemonade in the walk in freezer. Employee removed the lemonade from off the floor. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket on the front counter.