POPEYES CHICKEN & BISCUITS#105
Health inspection records show POPEYES CHICKEN & BISCUITS#105 in HAINES CITY has 10 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 10 reports on file
35988 HWY 27
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 10 health inspection reports
All Inspection Reports
1/22/2026· 1mo ago
Visit ID: 13617309
Met Inspection Standards1 basic
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed metal coving under walk in freezer door. - From follow-up inspection 2026-01-21: Cove molding at floor/wall juncture broken/missing. Observed metal coving under walk in freezer door. **Time Extended** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-22: **Time Extended**
1/22/2026· 1mo ago
Visit ID: 13616503
Facility Temporarily Closed1 high, 1 basic
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed metal coving under walk in freezer door. - From follow-up inspection 2026-01-21: Cove molding at floor/wall juncture broken/missing. Observed metal coving under walk in freezer door. **Time Extended** - From follow-up inspection 2026-01-22: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings behind long bench seating in dining area. 1 rodent dropping under front counter next to storage bins 1 rodent dropping on floor under flour bag storage in back room - From follow-up inspection 2026-01-21: Observed 4 rodent droppings on floor under fryer basket hangers, 1 rodent dropping under bun rack 1 rodent dropping under front stainless counter, 2 rodent droppings under soft drink machine at drive up window, **Time Extended** - From follow-up inspection 2026-01-22: 3 rodent droppings in between wall and booth on right side of dining room. Manager removed droppings. 2 droppings under soda machine station on metal panel. Employee removed droppings, and sanitized area. 2droppings of floor in grout by fryer station. Manager removed and sanitized area. 1 dropping of floor behind fryer unit. Employee removed and sanitized the area. **Time Extended**
1/21/2026· 1mo ago
Visit ID: 13615485
Facility Temporarily Closed1 high, 1 basic
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed metal coving under walk in freezer door. - From follow-up inspection 2026-01-21: Cove molding at floor/wall juncture broken/missing. Observed metal coving under walk in freezer door. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings behind long bench seating in dining area. 1 rodent dropping under front counter next to storage bins 1 rodent dropping on floor under flour bag storage in back room - From follow-up inspection 2026-01-21: Observed 4 rodent droppings on floor under fryer basket hangers, 1 rodent dropping under bun rack 1 rodent dropping under front stainless counter, 2 rodent droppings under soft drink machine at drive up window, **Time Extended**
1/20/2026· 1mo ago
Visit ID: 13484835
Facility Temporarily Closed1 high, 1 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper cup in cooked rice in walk in cooler, employee removed cup from rice. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed metal coving under walk in freezer door.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles on floor in walk in cooler, employee placed bucket of pickles on shelf. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed exterior wall of walk in freezer in dry storage area.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings behind long bench seating in dining area. 1 rodent dropping under front counter next to storage bins 1 rodent dropping on floor under flour bag storage in back room
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in men's bathroom.
9/29/2025· 5mo ago
Visit ID: 13530764
Met Inspection Standards3 basic
8/6/2025· 7mo ago
Visit ID: 10939704
Met Inspection Standards2 basic
3/25/2025· 11mo ago
Visit ID: 8836271
Met Inspection Standards1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up around the Door of the walk in cooler
7/22/2024· 1y 7mo ago
Visit ID: 8745373
Met Inspection Standards4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen operator wiped door handles. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water in sink. Operator turned water on. Corrected On-Site
2/5/2024· 2y 1mo ago
Visit ID: 8450250
Met Inspection Standards1 high, 2 int, 2 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen floor soiled with food debris. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter. Operator turned all containers upside down. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator rubbed leg at drive through window and touched single service cups. Coached employee on proper hand washing procedures.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**
7/20/2023· 2y 7mo ago
Visit ID: 8363370
Met Inspection Standards2 basic
- 08B-38-4:Basic - Food stored on floor. Case of classic style lemonade in the walk in freezer. Employee removed the lemonade from off the floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket on the front counter.