MANJAR CRIOLLO RESTAURANT
5570 US HWY 17-92 UNIT 100
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out of container with utensils in it on cook line. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed rag from under cutting board on cook line. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator put label on Bulk container of flour in prep area. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in prep area. Operator label during inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Hamburgers in trash bag in deep freezer on cook line.
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fish in clear plastic wrap over plantains in stand up freezer on cook line. Operator removed fish from freezer. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over empanadas in reach in freezer on cook line. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).