LA VILLITA BAKERY
89 N HWY 17-92
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in reach in cooler in bucket of sauce at kitchen entrance.
- 08B-38-4:Basic - Food stored on floor. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by kitchen entrance
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in prep area. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup on prep table on cook line. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Phone and purse on dry storage shelf in prep area. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Some employees in kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Boxes of oil at entrance of kitchen. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in prep area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour and sugar in kitchen. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of the Inside reach in coolers in kitchen heavily soiled with food debris. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at Hand sink on cook line. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink on cook line. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/5/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).