DirtyFLRestaurant Inspection Data

EL ANTOJO COLOMBIANO

Health inspection records show EL ANTOJO COLOMBIANO in HAINES CITY has 2 inspections with a food safety rating of 1.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 2 reports on file

15 S 10 ST

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10924802

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 12B-01-4:Basic - Employee eating while preparing food.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed towel from under cutting board. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen tilapia being thawed on counter and wrapped in plastic wrap. Told employee to unwrap fish and place in reach in cooler to thaw. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink next to three compartment sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves and not wash hands prior to working with food. Reviewed with manager proper hand washing procedures.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Only sanitizer available to sanitize dishes is laundry grade bleach. Admin Complaint Manager went to store to buy food grade bleach for proper sanitation. Corrected On-Site Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used for storage for dish rags and wire scrapers. Manager had employee removed rags. **Corrected on site** Hand wash sink in server station being used to wash dishes.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks, one cashier, one server. Efrain Botia 10/17/2025, CFM showed up with food manager card. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Employee placed towels at hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to three compartment sink. Manager brought soap for both hand wash sinks. Corrected On-Site

4/15/2025· 11mo ago

Visit ID: 10796113

Met Inspection Standards

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Operator removed boxes of oil from floor by exit door of kitchen. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Operator removed chicken from grocery bags in stand up reach in freezer by exit door of kitchen.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Operator removed chicken in bags from over rack of ribs in stand up reach in freezer by exit door of kitchen. Corrected On-Site