BALMORAL GRILL
Kenny Boulevard
Florida, 33844
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in walk in storage room.
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to front counter. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine behind bar outside has limescale buildup. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area and at bar. Operator replaced towels. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Pan with chicken in it in reach in cooler on cook line. Operator changed pan.Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service plates at front counter and on cook line. Operator turned all containers face down. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils at front counter. Operator turned all utensils facing down.Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license was found and displayed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside the ice bin in the bar area. The manager removed the ice scoop handle. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Keystone Peroxide Disinfectant and Glass Leaner stored on the front counter next to the plastic utensils dispenser and chips. The relocated the spray bottle. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).