DirtyFLRestaurant Inspection Data

CILANTRO ASIAN BISTRO

Based on 6 health inspections, CILANTRO ASIAN BISTRO in H has earned a 1.4/5 food safety rating. Food safety practices have remained consistent.

1425 East Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10922394

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors because it's broken. Employees bathroom.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Manager removed during inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawed in standing water in prep sink next to walk in freezer. Manager removed water and stored in Walk in cooler. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of Tempura Flour removed from original container not identified by common name.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and proceeded to handle clean containers without washing hands. Reviewed proper handwashing. Employee washed hands correctly. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw pork stored above containers of limes and lemons in walk in cooler. Manager inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Sautéed Stations X2--; Bean Sprouts (41-50F - Cold Holding. 2) Appetizers Station- ; Cooked Pork Dumpling (39-51F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Manager removed top portions. and stored in walk in cooler to quick chill. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee date marked during inspection. 1PM-4PM. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Employee replaced during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to triple sink. Employee replaced during inspection. Corrected On-Site

Inspection Date: 2/17/2025

  • 36-34-5:Basic - 1 Ceiling tile and 1 ceiling vent soiled with dust and mold-like substance.
  • 38-07-4:Basic - 2 Lights in food preparation, food storage or warewashing area missing the proper shield. Repeat Violation
  • 08B-38-4:Basic - Cases of sauces stored on floor in walk in cooler. Employee elevated. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep area. Manager discarded during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance and grease.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut vegetables stored in non food grade basket in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above uncovered container of vegetables in walk in cooler. Manager inverted. Corrected On-Site

Inspection Date: 9/30/2024

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employees bathroom.
  • 08B-38-4:Basic - Gallons of oils stored on floor next to stove in kitchen.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield. 2 light shields missing in warewashing area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw shrimps in walk in freezer. Manager inverted. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken mixed with pieces of raw chicken in cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top-; Shrimp dumplings (42-50F - Cold Holding); Vegetable dumplings (41-51F - Cold Holding). Per cook food items in unit less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Cook take top trays to walk in cooler to quick chill. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200PPM. Employee remade to 100PPM. Corrected On-Site
  • 22-02-4:Intermediate - 2 cutting boards soiled with mold-like substance. Employee cleaned during inspection. Corrected On-Site

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8541989

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 38-01-4:Basic - Light shield damaged/in disrepair above dishwashing machine. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handle raw chicken and proceeded to grab a clean container with cooked shrimp Tempura without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above box of celery in walk in cooler. Manager inverted. Corrected On-Site

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8541937

  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In dish pit above dishwashing machine. Warning - From follow-up inspection 2023-11-02: Same- **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind soup station and wall behind sushi station. Repeat Violation Warning - From follow-up inspection 2023-11-02: Same- **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw chicken stored above containers of wonton dough I walk in freezer. Employee inverted. Corrected On-Site Warning - From follow-up inspection 2023-11-02: Same- Containers of raw chicken stored above container of raw pork and raw beef in walk in freezer. Employee inverted. Admin Complaint Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8341519

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in containers of ground white pepper and curry powder. Manager removed. Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Appetizer Station flip top in cook line across from fryer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door. Chef removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 100F. Manager emptied and add boiling water. Corrected On-Site Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. In dish pit above dishwashing machine. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimps stored in standing water. Employee removed water and placed in walk in cooler. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind soup station and wall behind sushi station. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table throughout kitchen. Manager stored in sanitizer bucket. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw chicken stored above containers of wonton dough I walk in freezer. Employee inverted. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Appetizer Station- ; 1) Shrimp Tempura (50F - Cold Holding) Chicken dumplings (49F - Cold Holding . Per Manager food items in unit more than 4 hours. Item not prepared or portioned today. See stop sale. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Appetizer Station- ; 1) Shrimp Tempura (50F - Cold Holding) Chicken dumplings (49F - Cold Holding . Per Manager food items in unit more than 4 hours. Item not prepared or portioned today. See stop sale. 2) Cooked sushi rice balls (50F- Cold Holding) Per Manager food item in unit less than 4 hours from walk in cooler. Chef moved back to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Manager time marked 2PM-6PM Corrected On-Site Warning