THE TIKI BAR @ 56TH AND SHORE
5519 Shore Boulevard South
Saint Petersburg, Florida, 33707
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in back prep area. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open to restaurant. Manager closed doors. Corrected On-Site Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area out back door is not secured. Repeat Violation Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards stained with food debris. Repeat Violation Warning - From follow-up inspection 2024-04-26: **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/25/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in back prep area. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind bar area. Employee removed and sanitized area. Corrected On-Site Repeat Violation Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open to restaurant. Manager closed doors. Corrected On-Site Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area out back door is not secured. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear container with white substance inside. Employee labeled flour. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up cell phone with gloves on than continued to prep beef. Inspector discussed with management proper hand washing procedures. Employee washed hands and changed gloves. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 lives in kitchen not landing on any food or food contact surfaces. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Operator updated license. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (50F - Cold Holding); butter (50F - Cold Holding); rice (44F - Cold Holding); shrimps (44F - Cold Holding). Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards stained with food debris. Repeat Violation Warning
Food safety inspection conducted on 4/25/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in dish area not secured. Employee secured tank. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling light covers on cook line soiled. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Bathrooms no receptacles covers.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roach in front room storage area. Employee removed and sanitized area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Orange juice bottles on floor in front area room. Employee moved off the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Freezer on cook line has ice buildup.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside not locked in unmonitored area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch raw beef then changed gloves to handle ready to eat food items.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live fly on cook line not landing on any food or food contact surfaces. Employee removed 2 live flies cleaned and sanitized area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on floor cook line. Employee moved bucket. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside back area next to mop sink.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket on cook line reading 200ppm. Employee charged sanitizer bucket to 50 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder soiled with food debris.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog in stroller outside on patio.
Food safety inspection conducted on 11/1/2023 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).