DirtyFLRestaurant Inspection Data

PIA'S #2

3038 Beach Boulevard South
Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10747714

  • 14-11-5:Basic - Equipment in poor repair reach-in cooler top broken next to window on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F - Cold Holding); cheese (47F - Cold Holding). Employee placed ice bags on items.

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10795690

  • N/A:No Violations Were Observed

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10747648

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in bar area. Warning - From follow-up inspection 2025-03-10: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior next to pasta cooler have accumulation of soil residues. Warning - From follow-up inspection 2025-03-10: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't match plans on file. Ice machine added outside near warewashing area. No hand wash sink in vicinity. Dishmachine added in wait station area. Warning - From follow-up inspection 2025-03-10: **Time Extended**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8721913

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in bar area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on top of reach-in cooler on cooks line and prep table in bar area. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 82f degrees Fahrenheit in bar area Warning
  • 22-16-4:Basic - Reach-in cooler interior next to pasta cooler have accumulation of soil residues. Warning
  • 08B-62-4:Basic - Unprotected ice machine in a nonsecure area. Located behind warewashing area. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of white beans is dented at seam on dry-storage shelf. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1lb of Pesto pesto with fresh garlic pesto (48F - Cold Holding) prepared more than 24 hours ago in reach-in cooler on cooks line. 10lbs of cooked pasta (46F - Cold Holding) Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet without vacuum breaker in mop sink area. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Path of hand wash sink obstructed by wall near bar area. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't match plans on file. Ice machine added outside near warewashing area. No hand wash sink in vicinity. Dishmachine added in wait station area. Warning

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8598209

  • 51-11-4:Basic - Carbon dioxide tank near carbonated soda boxes not adequately secured.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple spatulas and whips stored on wall near cooks line and warewashing entrance not protected from contamination.
  • 14-09-4:Basic - Cutting board on steam table has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table with meat slicer stored on top is rusted.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles near dishmachine broken and missing.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in warewashing area.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Two raw shell eggs cracked in walk-in cooler. Operator discarded cracked raw shell eggs. Stop-sale not warranted. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected water faucet near mop sink without vacuum breaker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Long handle spoon stored in bowl of hand wash sink near cooks line. Employee removed spoon. Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8344088

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop no handle in pasta. Employee removed scoop. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee moved cell phone.
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Bar area has a 2 compartment sink no rinse step set up. Employee brought pan to make 3 compartment sink. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens soiled with food debris
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area ceiling light not covered.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Manager removed items. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled with black mold like substance
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager moved item off the floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Soda nozzle bar area soiled with mold like substances.