DirtyFLRestaurant Inspection Data

MADEMOISELLE PARIS

MADEMOISELLE PARIS in GULFPORT has 3 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

2937 BEACH BLVD, GULFPORT 33707

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13560126

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach in dry storage area with water heaters Operator cleaned and sanitized area. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer near kitchen entrance.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of ice machine. Operator cleaned and sanitized scoops and is now storing them in a container on top of ice machine. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen. Operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm; primed and retested at 50PPM) Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Brie, Gouda, and gorgonzola cheeses being stored together in reach in cooler across from stove had mold-like growth on them. Stop sale issued.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over ready to eat food in "True" reach in cooler in kitchen. Operator moved raw fish to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of in-use ice bucket had receipt and piece of candy in it. Operator cleaned and sanitized. -cutting board on deli cooler in kitchen is grooved and stained, no longer cleanable.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink across from three compartment sink blocked by storage rack, boxes and trash can. Operator moved items out from in front of the hand wash sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Couple of plastic items stored in hand wash sink at kitchen entrance. Operator removed from sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Operator put out paper towels. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink at kitchen entrance not working/unable to dispense paper towels. Operator moved front of dispenser so paper towels can be accessed. Corrected On-Site

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13525032

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms lack self-closing doors. Warning - From follow-up inspection 2025-09-24: **Time Extended**

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13517412

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms lack self-closing doors. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dry storage area next to cook line. Operator cleaned and sanitized area. Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In cook line hood system. Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind 3 compartment sink has damage and accumulation of mold like substance. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 dead fly on shelf over stove across from dish machine. Operator cleaned and sanitized. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on shelving in dry storage area next to cook line. Operator cleaned and sanitized area. Corrected On-Site Warning