FUNKY FLAMINGO

With 6 inspections documented, FUNKY FLAMINGO maintains a 3.9/5 food safety rating in GULFPORT. Recent inspections indicate some food safety concerns.

1418 58th Street South
Saint Petersburg, Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: Visit ID: 13495817

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm, retested at 50PPM ) Operator remade bucket. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm, retested at 50PPM) Operator added more bleach. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pasta salad date marked 11/30.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta salad date marked 11/30. Stop Sale issued, operator discarded.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jered Christensan expired 8/1/25

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10937941

  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dirty rags piled on top of mop bucket. Operator moved to a trash bag for storage before washing. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator discarded sanitizer bucket contents into the hand wash sink.

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8993985

  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved Clorox bleach for clothing and floors. Management purchase correct chlorine sanitizer Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8733461

  • N/A:No Violations Were Observed

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8561745

  • N/A:No Violations Were Observed

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8355016

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen have cut marks.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.