Inspection Date: 10/10/2025

Inspection #: Visit ID: 13545593

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13544654

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired 2/1/2025 license displayed. - From follow-up inspection 2025-10-10: **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in kitchen under prep table with hot holding unit 1 dead roach on floor at kitchen entry 1 dead roach behind booth in dining area Repeat Violation - From follow-up inspection 2025-10-10: 1 dead roach on floor in back dry storage area 2 dead roaches in bathroom closet **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of cups at soda station Repeat Violation - From follow-up inspection 2025-10-10: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door gaskets in kitchen torn - From follow-up inspection 2025-10-10: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front and back doors have gap visible by outside light coming in through cracks - From follow-up inspection 2025-10-10: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in kitchen coming from reach in cooler in disrepair leaking water. - From follow-up inspection 2025-10-10: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under oven and cook equipment in kitchen Repeat Violation - From follow-up inspection 2025-10-10: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles cracked/ in disrepair throughout kitchen and back of dining area. Allowing water to pool from leaking reach in cooler unit and no longer easily cleanable Repeat Violation - From follow-up inspection 2025-10-10: **Time Extended**
33-23-4:Basic - - From initial inspection : Basic - Grease receptacle on grass, not on proper pad/nonabsorbent surface. - From follow-up inspection 2025-10-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gaskets soiled with grease and food residue Repeat Violation - From follow-up inspection 2025-10-10: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-10-10: **Time Extended**
14-36-5:Basic - - From initial inspection : Basic - Reach in cooler across from oven in disrepair/has exposed insulation on both doors - From follow-up inspection 2025-10-10: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Repeat Violation - From follow-up inspection 2025-10-10: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler across from oven. - From follow-up inspection 2025-10-10: **Time Extended**
29-20-5:Basic - - From initial inspection : Basic - Standing water in outside mop sink at back of building - From follow-up inspection 2025-10-10: **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 fly near cash register 1 fly near exit in dining room 1 fly near deli cooler on cook line 1 live fly in ware wash area - From follow-up inspection 2025-10-10: 2 live flies near warewash/ dry storage area 1 live fly near reach in coolers at kitchen entrance 1 live fly in bathroom **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall between dining room and kitchen 1 live roach in storage room with freezers 1 live roach in back dry storage area 1 live roach inside box of potatoes Repeat Violation - From follow-up inspection 2025-10-10: 1 live roach inside making contact reach in cooler hinge across from oven **Time Extended**

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13488164

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2/1/2025 license displayed.
35A-03-4:Basic - Dead roaches on premises. 1 dead roach in kitchen under prep table with hot holding unit 1 dead roach on floor at kitchen entry 1 dead roach behind booth in dining area Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of cups at soda station Repeat Violation
14-11-5:Basic - Equipment in poor repair. Reach in cooler door gaskets in kitchen torn
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front and back doors have gap visible by outside light coming in through cracks
36-22-4:Basic - Floor area(s) covered with standing water in kitchen coming from reach in cooler in disrepair leaking water.
36-73-4:Basic - Floor soiled/has accumulation of debris under oven and cook equipment in kitchen Repeat Violation
36-17-5:Basic - Floor tiles cracked/ in disrepair throughout kitchen and back of dining area. Allowing water to pool from leaking reach in cooler unit and no longer easily cleanable Repeat Violation
08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in dry storage shed outside. Repeat Violation
33-23-4:Basic - Grease receptacle on grass, not on proper pad/nonabsorbent surface.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gaskets soiled with grease and food residue Repeat Violation
33-16-4:Basic - Open dumpster lid.
14-36-5:Basic - Reach in cooler across from oven in disrepair/has exposed insulation on both doors
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler across from oven.
29-20-5:Basic - Standing water in outside mop sink at back of building
35A-02-7:High Priority - Live, small flying insects found 1 fly near cash register 1 fly near exit in dining room 1 fly near deli cooler on cook line 1 live fly in ware wash area
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall between dining room and kitchen 1 live roach in storage room with freezers 1 live roach in back dry storage area 1 live roach inside box of potatoes Repeat Violation
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50 lb box of potatoes had live roach inside making contact with the food.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 7/26/2025

Inspection #: Visit ID: 13472895

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10875187

51-11-4:Basic - Observed: Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in storage area. Warning Priority: Basic
24-05-4:Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils at front counter not inverted. Warning Priority: Basic
35A-03-4:Basic - Observed: Dead roaches on premises. 2 dead roaches next to soda lines. 1 dead roach behind freezer. 1 dead roach behind cooler. 4 dead roaches behind booths in dining room. Operator cleaned and sanitized all areas. Corrected On-Site Warning Priority: Basic
12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line. Warning Priority: Basic
24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Plastic cups by soda machine. Warning Priority: Basic
36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Under cook line. Warning Priority: Basic
36-17-5:Basic - Observed: Floor tiles missing and/or in disrepair. In kitchen tiles broken / missing Warning Priority: Basic
08B-38-4:Basic - Observed: Food stored on floor. Open bag of flour, bin of bread crumbs on floor. Warning Priority: Basic
22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener blade soiled. Warning Priority: Intermediate
14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Warning Priority: Basic
10-02-4:Basic - Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels on top of soiled oven Warning Priority: Basic
05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on cook line. Warning Priority: Basic
23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on fryers and flat top Warning Priority: Basic
41-05-4:High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Can of raid on floor near cook line. Warning Priority: High Priority
53B-13-5:Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Warning Priority: Basic
14-33-4:Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Warning Priority: Basic
35A-05-4:High Priority - Observed: Roach activity present as evidence by live roaches found. 3 live roaches in dry storage area. 1 live roach under prep table. 1 live roach by hand sink 1 live roach behind chest freezer. Operator killed and disposed of 1 roach during inspection. **Corrective Action Taken** Warning Priority: High Priority
01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line-cheese (50F - Cold Holding); cut tomatoes (48F - Cold Holding); salami (50F - Cold Holding); ham (50F - Cold Holding) anchovies (55F - Cold Holding); blue cheese crumbles (54F - Cold Holding); fresh garlic in oil (50F - Cold Holding), items held overnight, per operator no temperatures taken today. Warning Priority: High Priority
03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line-cheese (50F - Cold Holding); cut tomatoes (48F - Cold Holding); salami (50F - Cold Holding); ham (50F - Cold Holding) anchovies (55F - Cold Holding); blue cheese crumbles (54F - Cold Holding); fresh garlic in oil (50F - Cold Holding), items held overnight, per operator no temperatures taken today. Operator discarded. Warning Priority: High Priority
08B-17-4:Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over tomato sauce and breadcrumbs Warning Priority: Basic

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13472840

51-11-4:Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in storage area. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
24-05-4:Basic - - From initial inspection : Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils at front counter not inverted. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. 2 dead roaches next to soda lines. 1 dead roach behind freezer. 1 dead roach behind cooler. 4 dead roaches behind booths in dining room. Operator cleaned and sanitized all areas. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2025-07-25: 1 dead roach in rear storage room. 2 dead roaches along wall behind steam table Staff cleaned and sanitized areas **Time Extended** **Corrective Action Taken**
24-08-4:Basic - - From initial inspection : Observed: Equipment and utensils not properly air-dried - wet nesting. Plastic cups by soda machine. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
36-17-5:Basic - - From initial inspection : Observed: Floor tiles missing and/or in disrepair. In kitchen tiles broken / missing Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener blade soiled. Warning Priority: Intermediate - From follow-up inspection 2025-07-25: **Time Extended**
14-69-4:Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
10-02-4:Basic - - From initial inspection : Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels on top of soiled oven Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
05-09-4:Basic - - From initial inspection : Observed: No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on cook line. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on fryers and flat top Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
41-05-4:High Priority - - From initial inspection : Observed: Pesticide/insecticide labeled for household use only present in establishment. Can of raid on floor near cook line. Warning Priority: High Priority - From follow-up inspection 2025-07-25: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2025-07-25: **Time Extended**
22-16-4:Basic - - From initial inspection : Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
14-33-4:Basic - - From initial inspection : Observed: Reach-in cooler shelves with rust that has pitted the surface. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidence by live roaches found. 3 live roaches in dry storage area. 1 live roach under prep table. 1 live roach by hand sink 1 live roach behind chest freezer. Operator killed and disposed of 1 roach during inspection. **Corrective Action Taken** Warning Priority: High Priority - From follow-up inspection 2025-07-25: 1 live roach on table next to hand sink. 7 live roaches along wall behind steam table. Staff were actively disposing of inspects and cleaning area as they were observed. **Time Extended** **Corrective Action Taken**
08B-17-4:Basic - - From initial inspection : Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over tomato sauce and breadcrumbs Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10832303

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with pizza dough no hand wash after leaving area and touching bleach container. Educated employee. Educated employee and she washed her hands. **Corrective Action Taken**

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8830714

08B-12-5:Basic - Stored food not covered. Flour not covered in storage area. Employee closed bag. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container not labeled. Employee labeled flour. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8768712

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic scoops no with no handle in season bins. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on rack on cook line.
08B-12-5:Basic - Stored food not covered. Flour and breadcrumbs not covered in storage area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container not labeled. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side patio missing hose Bibb.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener soiled with food debris. Repeat Violation

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8634338

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in season bin.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles reach in cooler and oven on cook line are soiled with food debris.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage room not secured
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Some cove molding missing in areas though out the kitchen.
35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dining room area. Manager removed and sanitized area. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Reach-in cooler doors on cook line broken inside unit.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled though kitchen area with food debris
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets on cook line soiled with food debris. Grease buildup on side of fryers, oven and hoods on cook line.
25-05-4:Basic - Single-service articles improperly stored. Forks, spoons not inverted properly front counter area in dining room.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not properly inverted.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with food debris.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in plastic container not identified. Manager labeled container sugar. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back storage area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired February 1 2024. Manager updated license Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs above raw chicken in reach-in on cook line. Shell eggs above bacon in stand up cooler in prep area. Manager moved shell eggs to bottom shelf. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20 quart tomato sauce at 54F made on 3-19-24.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (54F - Cold Holding). Manager discarded tomato sauce. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter on cook line soiled with food debris. Dough mixer ,can opener in prep area soiled with food debris, soda nozzle soiled for food debris in dining room area.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs cooked and held frozen in stand up freezer with no date mark.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8370528

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in seasoned container. Manager removed plastic cup. Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks In back storage area not secured.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage area.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly back area not landing on any food or food contact surfaces. Manager removed fly cleaned and sanitizer area
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Gaskets soiled with food debris. Slicer soiled with food debris. Soda nozzles soiled with mold like substance.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs prepared on 12-15-23 not date marked.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

SIRI'S GOURMET BURGERS & PIZZA

Overall Food Safety Rating

All Inspection Reports

Inspection Date: 10/10/2025

Inspection Date: 10/10/2025

Inspection Date: 10/9/2025

Inspection Date: 7/26/2025

Inspection Date: 7/25/2025

Inspection Date: 7/25/2025

Inspection Date: 5/13/2025

Inspection Date: 1/27/2025

Inspection Date: 7/16/2024

Inspection Date: 3/20/2024

Inspection Date: 12/18/2023