DirtyFLRestaurant Inspection Data

PEDRO'S TACO AND TEQUILA BAR

With 6 documented inspections, PEDRO'S TACO AND TEQUILA BAR in GULF BREEZE has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

Gulf Breeze Parkway
Florida, 32563
Santa Rosa County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13521800

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2025· 7mo ago

Visit ID: 10932706

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2025· 1y 2mo ago

Visit ID: 8851851

Met Inspection Standards

1 high, 1 int

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw items and did not change gloves before moving to next task. Operator instructed employee to change gloves. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored items inside hand washing station Operator removed items.

8/6/2024· 1y 8mo ago

Visit ID: 8761239

Met Inspection Standards

2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt bin in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing station in kitchen.

2/9/2024· 2y 2mo ago

Visit ID: 8368964

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2023· 2y 7mo ago

Visit ID: 8468703

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and cell phones on shelf above reach in cooler on cook line.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.