NEW GINGER
Gulf Breeze Parkway
Florida, 32563
Santa Rosa County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink above reach in cooler. Operator removed items. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Item inside walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over container of breaded chicken. Walk in cooler.
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice bins in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container inside rice bins in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside white upright reach in cooler in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Wrapped beef inside prep sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over container of cut cabbage inside walk in cooler. Operator placed items correctly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 79f ambient air less than 4hrs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls 59f, cut cabbage 64f, dumplings 63f held less than 4hrs Operator iced down items. **Corrective Action Taken** Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand washing station kitchen. Operator turned valve back on.
Food safety inspection conducted on 4/1/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp inside standing water in back kitchen. Operator placed item in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in back kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over breaded chicken inside walk in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs ambient air 65f less than 1hr. Operator placed items in reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held inside reach in cooler next to steam table in kitchen. wonton 54f, spring rolls 51f held less than 4hrs
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).