DirtyFLRestaurant Inspection Data

JJ CUBAN KITCHEN

JJ CUBAN KITCHEN located in GROVELAND has undergone 3 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

Broad Street
Florida, 34736
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10874485

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of make table reach in cooler Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -bulk roast pork (49-51F - cooling overnight, in deep covered pan) Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -bulk roast pork (49-51F - cooling overnight, in deep covered pan) Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -bulk roast pork (49-51F - cooling overnight, in deep covered pan) Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

10/18/2024· 1y 4mo ago

Visit ID: 8713900

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook handled items from floor then touched clean cooking equipment. Educated operator, gloves removed and washed hands. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -washed hands in triple sink. Educated operator. Corrected On-Site

4/2/2024· 1y 11mo ago

Visit ID: 8632880

Met Inspection Standards
  • N/A:No Violations Were Observed