FAR REACH FOODS LLC
Food safety records indicate FAR REACH FOODS LLC in GROVELAND has 3 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.
1504 MAX HOOKS ROAD STE I
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10869054
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door. - From follow-up inspection 2025-09-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door gas gaps. - From follow-up inspection 2025-09-12: **Time Extended**
Inspection Date: 6/27/2025
Inspection #: Visit ID: 8716622
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile next to oven. Operator cleaned. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door gas gaps.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave on table soiled. Operator cleaned. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back kitchen area soiled. Operator cleaned. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
Inspection Date: 6/12/2024
Inspection #: Visit ID: 8338305
- 36-36-4:Basic - Ceiling tile missing. -in back area of kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over cooking area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -double door in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light shields throughout kitchen
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia in triple sink 500++ ppm operator diluted. 200 ppm Corrected On-Site