DirtyFLRestaurant Inspection Data

MISTER SOFTEE STRONG OF CENTRAL FLORIDA LLC

Based on 3 health inspections, MISTER SOFTEE STRONG OF CENTRAL FLORIDA LLC in GROVELAND has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

15360 CR 565A STE C

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10902259

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -shelves holding beverage cups
  • 08B-12-5:Basic - Stored food not covered. -syrups on shelf, operator covered Corrected On-Site

4/11/2025· 1y ago

Visit ID: 8706412

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler

3/1/2024· 2y 1mo ago

Visit ID: 8328812

Met Inspection Standards

2 high, 5 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets have a residue buildup in the reach in coolers.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Seven Sugar ants present by triple sink and reach in freezer Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution in spray bottle exceeds the maximum concentration allowed.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.