ZERO DEGREES
6716 FOREST HILL BLVD, GREENACRES 33413
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/12/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba for tea 102 f. As per employee less than 2 hours. Explained hot hold 135 or hotter or use temperature controlled for safety (time ) for 4 hours.emailed temperature controlled for safety form
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle by mop sink not labeled.
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor... fries in walk in cooler .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...several wet towels on the prep table at front line. Employee moved. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... .. ...brûlée cheese 50°, horchata 49° , milk 49° , in flip top reach in coolers in front line being held from yesterday which is more than four hours . Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... .. ...brûlée cheese 50°, horchata 49° , milk 49° , in flip top reach in coolers in front line being held from yesterday which is more than four hours . stop sale issue, employee discarded food. . ....half and half 47°, heavy cream 46° , cut melon 45° in reach in cooler being held less than four hours , employee time marked **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).