TOKYO PEKING
6806 Forest Hill Boulevard
Florida, 33413
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in back room . Explained and manager moved bag to shelf. Corrected On-Site Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Ryobi whip mixer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter ice bin. Employee put ice scoop in clean glass. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop next to rice cooker stored in standing water. Water temperature 78 f. Manager dumped the water. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut out of gallon container used as scoop. Manager discarded. Corrected On-Site Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 2 bags of mixed vegetables thawing at room temperature. Still partially frozen. Explained and he moved both bags to walk in cooler. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves without washing hands to handle spring rolls. Explained and she washed hands. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jiasong Chen 08/23/2018, expired on 08/23/2023 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee stocked paper towel. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light pick color liquid spray bottle by 3 compartment sink not labeled employee labeled Corrected On-Site Warning
Food safety inspection conducted on 12/12/2023 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public....personal food drinks, tortillas, raw pork beef stored in walk in cooler without properly indentation. Operator moved . Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles....re used soy sauce container for different kind sauce .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above sauces , raw pork directly stored top of the tortilla,cooked beef at walk in cooler . Operator properly stored food. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored boxes in handwashing sink by the walk in freezer . Operator moved boxes . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...operator provided. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....cooked pork, cooked chicken in walk in freezer . Operator date marked. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).