SUBWAY 1581 CORP
6093 Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8728585
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak and chicken bags thawing at room temperature on prep table by walk-in cooler; moved inside cooler; Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized Triple Sink (Quaternary 50ppm);; fixed to 200 ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (50F - Cold Holding); on the prep table by walk-in cooler; food left outside to thaw out; food out of temperature for approximately 1 hour; placed in walk-in freezer to quick chill; sliced cheese (42-51F - Cold Holding);in the flip top cooler at front counter; food overstocked; food not prepared or portioned today; food out of temperature for approximately 1 hour; smaller portions made **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs in sauce (120F - Hot Holding)in steam table at front counter; food out of temperature for approximately 1 hour; steam table has uncovered gaps; steam not trapped; advised operator to reheat to 165 F and cover gaps;
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8444410
- 10-18-5:Basic - In-use utensil Knife stored in sanitizer between uses at front line .
- 29-11-4:Basic - Water leaking from pipe in handwashing sink at dishwashing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...teriyaki chicken 45F over storing food in cold hold line at front line , food not prepped or portion today , food being held less than an hour . Manager removed food to walk in cooler . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.blocked by boxes , slicer blade at dishwashing area. . Manager removed those things . Corrected On-Site
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8444198
- N/A:No Violations Were Observed
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8350539
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restrooms.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor. Operator corrected. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the right hand cooler (tuna station) operating at 46° F. Per operator, less than 2 hours. Operator will utilize ice bags and minimum amount of product until service tech can correct. **Corrective Action Taken** Warning