NYPD PIZZA
4610 Jog Road
Florida, 33467
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.... Handwashing by the dishwashing sink . Employee cleaned . Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... pizza's at front counter being held less than 4 hours. Manager time marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade and exterior can opener. Employee cleaned Corrected On-Site Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pasta sauce was prepped / cooked 4 days ago , pizza sauce, pasta was prepped/ cooked over 24 hours at walk in cooler . Manager date marked . Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47° in flip top reach in cooler at pizza station being held less than four hours. Employee removed to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....shelf in front of handwashing sink at dishwashing area. Employee removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).