DirtyFLRestaurant Inspection Data

NYPD PIZZA

4610 Jog Road
Florida, 33467
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10797963

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10713243

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment open and operating with seating for 8. Please see text below. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen on table next to fryer bottle of cooking oil no label. Discussed with operator who added label to bottle. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In kitchen on can storage rack one can of plum tomatoes with large dents and creases on edge of can. See stop sale. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license. Discussed with operator to renew. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored over cooked chicken wings and chicken salad. Discussed storage with operator who corrected storage of products on shelves. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cooked sausage (47F - Cold Holding); cooked meatballs (48F - Cold Holding) per operator products not portioned or prepared today and lid to cooler was left open during 45 minute rush. Discussed cold holding with operator who moved product to freezer to rapid chill. **Corrective Action Taken** Warning

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8735784

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors- restroom door
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of soda and bottled water in cooler at prep station ; removed Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Turkey over ravioli not commercially packaged in one door freezer at cook line Stored properly Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked wings and pizza sauce in walk-in cooler Stored properly Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedure Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8568140

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.... Handwashing by the dishwashing sink . Employee cleaned . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... pizza's at front counter being held less than 4 hours. Manager time marked Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade and exterior can opener. Employee cleaned Corrected On-Site Repeat Violation
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pasta sauce was prepped / cooked 4 days ago , pizza sauce, pasta was prepped/ cooked over 24 hours at walk in cooler . Manager date marked . Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8557009

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing station
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47° in flip top reach in cooler at pizza station being held less than four hours. Employee removed to walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....shelf in front of handwashing sink at dishwashing area. Employee removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.