MIAMI GRILL
4650 S JOG RD, GREENACRES 33467
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/7/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....rice 54, marinara sauce 54, tuna salad 57, cheese 54, coleslaw 52, cut lettuce 52, mixed salad 53, feta cheese 54, raw ham burger 54, turkey 53, chili 51 , milk 54 , tzatziki sauce 54 in walk in cooler and cut lettuce 54, turkey 55, cut tomatoes 54 tzatziki sauce 57 in flip top reach in cooler at kitchen. Food was not portion or prep today, food being held more than 4 hours . Stop sale issue. Warning - From follow-up inspection 2023-12-07: Single Package tzatziki sauce 66°, open tzatziki sauce 55°, turkey 54° , cheese 55° in flip top reach in cooler . Food not prep or portion today . Per operator food being held less than 4 hours. Operator removed food another acceptable cooler. Admin Complaint
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
5
Intermediate
7
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - 3 Dead flying insects in beer cooler at front line . Employee cleaned and sanitized cooler. Corrected On-Site Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack...cleaned beer glasses stored in soiled cooler . Employee removed drink glasses. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris...microwave by the ice machine. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...beer cooler at front line . Employee cleaned. Corrected On-Site Warning
- 29-49-6:Basic - Stagnated Standing water in bottom of reach-in-cooler at kitchen. Warning
- 01B-07-4:High Priority - Food with mold-like growth. Marinara sauce at walk in cooler . See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...moldy marinara sauce in walk in cooler undetermined when it was open . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....rice 54°, marinara sauce 54°, tuna salad 57°, cheese 54°, coleslaw 52°, cut lettuce 52°, mixed salad 53°, feta cheese 54°, raw ham burger 54°, turkey 53°, chili 51° , milk 54° , tzatziki sauce 54° in walk in cooler and cut lettuce 54°, turkey 55°, cut tomatoes 54° tzatziki sauce 57° in flip top reach in cooler at kitchen. Food was not portion or prep today, food being held more than 4 hours . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....rice 54°, marinara sauce 54°, tuna salad 57°, cheese 54°, coleslaw 52°, cut lettuce 52°, mixed salad 53°, feta cheese 54°, raw ham burger 54°, turkey 53°, chili 51° , milk 54° , tzatziki sauce 54° in walk in cooler and cut lettuce 54°, turkey 55°, cut tomatoes 54° tzatziki sauce 57° in flip top reach in cooler at kitchen. Food was not portion or prep today, food being held more than 4 hours . Stop sale issue. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored....glass cleaner spray bottles stored above prep table at prep station. Operator removed those bottles . Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...moldy marinara sauce in walk in cooler undetermined when it was open . Stop sale issue . Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes 57 F at 12 PM to 66F at 1:30 PM . Cooling since 10 AM. Tomatoes cooling in non working flip top cooler at cookline. Time marked. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...brooms, dust pan stored in front of the handwashing sink by the ice machine. Operator removed things . Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the ice machine, prep station . Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...tuna salad prep 3 days ago in walk in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....multiple cleaning spray bottles not labeled at prep station, front line. Warning
Food safety inspection conducted on 12/6/2023 revealed 17 total violations (5 high priority, 7 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed primary low boy cooler not working. Operator is using ice bins to hold product. Per operator, repair tech due today.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit ( Walk-in cooler)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat (94°F - Hot Holding) Observed gyro cone (approximately 2/3 used) being held on rotisserie without consistent heat. Advised operator to either slice and hold hot or keep applying consistent heat. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of grease like substance and metal shavings. Operator states they no longer use it. Operator cleaned and sanitized. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in the walk-in cooler with no date marks.
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).