MAMA LEONE`S PIZZA HOTI KITCHEN
6159 LAKE WORTH RD STE 4
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8568893
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-02-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair at kitchen Warning - From follow-up inspection 2024-02-07: **Time Extended**
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8462127
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink . Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...operator touched bread with bare hands to checking food gel cool or not . Stop sale issue . Operator discarded. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food... stored eggplant in garbage bag , cut lettuce stored in thank you bags ..operator discarded lettuce. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...operator touched bread with bare hands to checking food gel cool or not . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 49°, ham 47° in reach in cooler being held more than 4 hours , food not prep or portion today . Stop sale issue , operator discarded food and chicken 48°, ground beef 50° in reach in cooler being held less than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 49°, ham 47° in reach in cooler being held more than 4 hours , food not prep or portion today . Stop sale issue , operator discarded food and chicken 48°, ground beef 50° in reach in cooler being held less than 4 hours. Operator moved to another acceptable cooler. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink...washing hands in triple sink even though after discussion. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored big garbage can front of hand sink , stored pot and pan detergent in handwashing sink . Operator removed those things. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only...blocked by the storages boxes .
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8371523
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.