LOS BROTHERS RESTAURANT

Name: LOS BROTHERS RESTAURANT
Address: 3034 S JOG RD, GREENACRES, FL, 33467, US
Rating: 3.4

3034 S JOG RD

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8821957

Inspection #: Visit ID: 8781087

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink at kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ham burger above hot dogs in reach in cooler . Employee properly stored Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 71F at cook line , food not prepped today, food being held less than 4 hours. Employee removed to reach in cooler . Corrected On-Site
16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle .

Inspection #: Visit ID: 8502762

02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe chicken and beef not tracking date from frozen.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8380089

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxs blocking only kitchen hand washing sink.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers identified as more than 24 hours with no date marks.