FUENTE DE SODAS
With 5 documented inspections, FUENTE DE SODAS in GREENACRES has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.
5283 Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/28/2025
Inspection #: Visit ID: 10925036
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handled clean and sanitized utensils, discussed with operator, employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler shredded cheese (47F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 2 hours, discussed with operator who moved product to reach in freezer to chill. **Corrective Action Taken**
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10736863
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) discussed with operator who corrected to (Chlorine 100ppm) Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer test kit available discussed with operator.
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8710170
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8640828
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 49°F cooked yesterday in reach in cooler over night in a deep covered container. See stop sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 49°F cooked yesterday in reach in cooler over night in a deep covered container.
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8332514