CHARLEYS CHEESESTEAKS
6726 Forest Hill Boulevard
Florida, 33413
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/13/2025
Inspection #: Visit ID: 10859261
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At low boy reach in freezer: raw boneless chicken in open bag stored above bags of French fries; not all products commercially packaged. Operator stored properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice cream machine.
Inspection Date: 12/26/2024
Inspection #: Visit ID: 8996066
- 08B-38-4:Basic - Food stored on floor. Kitchen;Bottle of oil stored on floor Operator fixed Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cookline;Employee handled raw chicken then handled bread without washing hands Advised operator, employee washed hands Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Kitchen; Bottle degreaser stored beside single use items (straws) Operator removed Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email poster
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8729489
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs stored in quaternary sanitizer of 200ppm at chicken wing station. Operator removed and discarded sanitizer Corrected On-Site
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed at 1 door low top next to fryer. Items temped 41F or below and will be used within 24 hours per operator
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at,op sink with hose attached. Discussed with operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted Corrected On-Site
Inspection Date: 5/24/2024
Inspection #: Visit ID: 8559246
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door