DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN 1134

Food safety records indicate THE OLIVE GARDEN 1134 in GREENACRES CITY has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

125 Plant Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

11/10/2025· 5mo ago

Visit ID: 13572441

Follow-up Inspection Required

3 high, 1 int

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face/hair while adjusting hat/glasses/scratching chin, then handled clean equipment, clean utensils and prepared food without washing hands. Operator discussed with employee(s) who then washed hands. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone while removing from pocket, putting back into pocket then handled clean plates to serve prepared food to customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw scallops stored over plastic wrapped tray of cooked pasta. Operator removed cooked pasta. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at expo line hand wash sink. Operator provided paper towels. Corrected On-Site

3/3/2025· 1y 1mo ago

Visit ID: 10700189

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw beef stored over ziti; not all items commercially packaged. Operator stored properly. Corrected On-Site
  • 03G-18-5:Intermediate - Temperature not monitored and recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed cooling process for pasta fagioli not monitored and recorded.

10/21/2024· 1y 5mo ago

Visit ID: 8749376

Met Inspection Standards
  • N/A:No Violations Were Observed

3/15/2024· 2y 1mo ago

Visit ID: 8497811

Met Inspection Standards

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observe at sink next to pasta cooker
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Draw refrigerator ; cooked pasta,fish (48-51F - Cold Holding). Operator stated less than hour ,operator moved to walk-in refrigerator **Corrective Action Taken**

9/12/2023· 2y 7mo ago

Visit ID: 8364732

Met Inspection Standards

1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Observed drain line for hand sink in the bar has come apart, draining directly on the floor.