DREAMETTE GREEN COVE
1305 N ORANGE AVE SUITE 109
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Two dead roaches in sticky trap under bathroom sink in cabinet. Operator removed trap and discarded. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles stored in contact with toppings for the Twix, thin mints, Oreos and cheesecake pieces.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Admin Complaint
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution at front counter tested at 400+ppm quaternary ammonium. Operator remade solution to 300ppm quaternary ammonium. Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop for cheesecake bites laying in product in reach in freezer. Person in charge moved to proper storage. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gallon of milk in flip top reach in cooler top reach in cooler has open date of 9/12. Person in charge discarded milk. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee food handler training certificates missing date of birth and expiration dates.
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).