DOMINO'S #8645
534 North Orange Avenue
Florida, 32043
Clay County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of any employee food handler training. Warning - From follow-up inspection 2024-08-27: Operator needs provided time to complete. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of employee food stored on top of case of cheese in walk in cooler. Employee moved bag to proper storage. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for employee making pizzas in kitchen.
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hot water valve on hand wash sink by flip top reach in cooler is not working.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (46F - Cold Holding); ham (47F - Cold Holding); chicken (46F/45F - Cold Holding) in flip top reach in cooler pizza make line. Per employee, all products have been in the unit overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cheese (46F - Cold Holding); ham (47F - Cold Holding); chicken (46F/45F - Cold Holding) in flip top reach in cooler pizza make line. Per employee, all products have been in the unit overnight. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of any employee food handler training. Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Ian, hired approximately one week ago. Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Person in charge states training conducted a few weeks after employment begins. Provided and discussed DBPR Form HR 5030-103 with person in charge. Warning - From follow-up inspection 2023-12-11: At callback, operator does not have signed reporting agreements. Operator has blank employee reporting agreement. Admin Complaint
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Right side dumpster lid open.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor near the three compartment sink.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sinks in women's and men's restrooms have very low water pressure. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at three compartment sink blocked by boxes and large floor fan.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Person in charge states training conducted a few weeks after employment begins. Provided and discussed DBPR Form HR 5030-103 with person in charge. Warning
Food safety inspection conducted on 10/9/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).