BURGER 17

6072 HWY 17 S

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10849677

Inspection #: Visit ID: 10806256

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at three compartment sink compartment sink reaches a maximum of 80F. Operator states switched from propane to electric and is waiting on repair person who is due to arrive today. **Corrective Action Taken** Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwash sink reaches a maximum of 82F. Operator states switched from propane to electric and is waiting on repair person who is due to arrive today. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8712530

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License not displayed on vehicle. Operator posted license decal. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drink reach in refrigerator, raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding). Employee states door has been open and closed frequently for lunch customers. Both products went into unit approximately 1.75 hours prior. Both moved to freezer for quick chill. Approximately 15 minutes later, chicken at 38F and beef at 41F. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection #: Visit ID: 8871186

Inspection #: Visit ID: 8704121

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. Warning - From follow-up inspection 2024-08-26: No proof available. Operator needed to have the class for the manager certification for one employee in order to administer program. Manager certification completed on 8/14/2024. Operator needs time to complete employee training. **Time Extended**

Inspection #: Visit ID: 8703936

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not located on the outside of the mobile.
29-04-4:High Priority - Nonfood-grade hose conveying potable water. Non-food grade hose connected from commissary directly into MFDV for potable water. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patty in reach in cooler at 48F. Operator states door was open for a few minutes for stocking. Temperature taken 15 minutes later at 43F. **Corrective Action Taken**
28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. At back of MFDV, permanently plumbed waste pvc piping connected to mobile unit going into the ground into the previously installed septic tank. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. Warning

Inspection #: Visit ID: 8509859