DirtyFLRestaurant Inspection Data

BURGER 17

Food safety records indicate BURGER 17 in GREEN COVE SPRINGS has 8 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

6072 HWY 17 S

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 10934518

Met Inspection Standards

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer on MFDV.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number on outside of unit has fallen/worn off.
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Water observed to right of MFDV. Per employee, mop bucket dumped on ground outside of MFDV.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken stored over pan of raw beef patties in reach in cooler. Employee rearranged products to proper storage. Corrected On-Site

6/2/2025· 9mo ago

Visit ID: 10849677

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2025· 9mo ago

Visit ID: 10806256

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at three compartment sink compartment sink reaches a maximum of 80F. Operator states switched from propane to electric and is waiting on repair person who is due to arrive today. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwash sink reaches a maximum of 82F. Operator states switched from propane to electric and is waiting on repair person who is due to arrive today. **Corrective Action Taken** Warning

3/25/2025· 11mo ago

Visit ID: 8712530

Follow-up Inspection Required

1 high, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License not displayed on vehicle. Operator posted license decal. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drink reach in refrigerator, raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding). Employee states door has been open and closed frequently for lunch customers. Both products went into unit approximately 1.75 hours prior. Both moved to freezer for quick chill. Approximately 15 minutes later, chicken at 38F and beef at 41F. **Corrective Action Taken** Repeat Violation Admin Complaint

9/4/2024· 1y 6mo ago

Visit ID: 8871186

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

Visit ID: 8704121

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. Warning - From follow-up inspection 2024-08-26: No proof available. Operator needed to have the class for the manager certification for one employee in order to administer program. Manager certification completed on 8/14/2024. Operator needs time to complete employee training. **Time Extended**

6/27/2024· 1y 8mo ago

Visit ID: 8703936

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not located on the outside of the mobile.
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Non-food grade hose connected from commissary directly into MFDV for potable water. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patty in reach in cooler at 48F. Operator states door was open for a few minutes for stocking. Temperature taken 15 minutes later at 43F. **Corrective Action Taken**
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. At back of MFDV, permanently plumbed waste pvc piping connected to mobile unit going into the ground into the previously installed septic tank. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. Warning

10/9/2023· 2y 5mo ago

Visit ID: 8509859

Met Inspection Standards
  • N/A:No Violations Were Observed