DirtyFLRestaurant Inspection Data

WENDY'S 2586

WENDY'S 2586 located in GREEN ACRES has undergone 7 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Wendy Lane South
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10919656

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near chemical storage
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed touching cellphone then handled equipment to scoop food without washing hands Employee washed hands **Corrective Action Taken**
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs with barehands and immediately handled salt shaker without washing hands Employee washed hands **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8882859

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Advised operator employee washed hands. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster

Inspection Date: 9/7/2024

Inspection #: Visit ID: 8882115

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8787364

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Standing Cooler; Raw Chicken open commercially packaged over ready to eat sausage. Discussed with operator who fixed Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Flip Top Cooler; raw shell eggs (67F - Cold-Holding) Per Operator not prepared or portioned today See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; Raw burger (45F - Cold Holding); cooked eggs (51F - Cold Holding); shredded cheese (49F - Cold Holding); cheese sauce(48F - Cold Holding); milk (47F - Cold Holding); crumbled cheese (47F - Cold Holding); sour cream (47F - Cold Holding); cut lettuce (45F - Cold Holding); cooked beef (47F - Cold Holding) Per operator food held overnight Per operator not prepared or portioned today Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Flip Top Cooler; raw shell eggs (67F - Cold-Holding) Per Operator not prepared or portioned today Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; Raw burger (45F - Cold Holding); cooked eggs (51F - Cold Holding); shredded cheese (49F - Cold Holding); cheese sauce (48F - Cold Holding); milk (47F - Cold Holding); crumbled cheese (47F - Cold Holding); sour cream (47F - Cold Holding); cut lettuce (45F - Cold Holding); cooked beef (47F - Cold Holding) Per operator food held overnight Per operator not prepared or portioned today See stop sale Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator did not provide probe thermometer Warning

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8699174

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small insects in prep area, operator killed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table, small batch-chili (143F - Re-heating) over 2 hours. Product did not reach 165 within 2 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, milk (45F - Cold Holding). Not prepared or portioned today. Operator stated item held for 2 hours prior. Operator moved milk to walk in cooler. **Corrective Action Taken**
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table, small batch-chili (143F - Re-heating) over 2 hours. Product did not reach 165 within 2 hours. See stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (56F @9:09 - Cooling)since 9:00am 55F @9:49 At this rate, product will not reach 41F within 4 hours. Advised operator to remove cover from product to fascilitate cooling process. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in men's bathroom. Advised operator to replace battery in soap dispenser.

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8490523

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of chicken patties fritters over fully cooked sausage patties , bag of raw fish over bags of chili beans in walk in freezer. Explained and employee rearranged. Corrected On-Site

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8386252

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair...dripping water from the ceiling at dishwashing area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at drive through
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times..stored cup in handwashing sink at drive through . Manager moved. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.blocked by to go cup tray at drive through , manager moved. Corrected On-Site