WENDY'S 2586
Wendy Lane South
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/21/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small insects in prep area, operator killed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table, small batch-chili (143F - Re-heating) over 2 hours. Product did not reach 165 within 2 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, milk (45F - Cold Holding). Not prepared or portioned today. Operator stated item held for 2 hours prior. Operator moved milk to walk in cooler. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table, small batch-chili (143F - Re-heating) over 2 hours. Product did not reach 165 within 2 hours. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (56F @9:09 - Cooling)since 9:00am 55F @9:49 At this rate, product will not reach 41F within 4 hours. Advised operator to remove cover from product to fascilitate cooling process. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in men's bathroom. Advised operator to replace battery in soap dispenser.
Food safety inspection conducted on 6/21/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of chicken patties fritters over fully cooked sausage patties , bag of raw fish over bags of chili beans in walk in freezer. Explained and employee rearranged. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair...dripping water from the ceiling at dishwashing area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at drive through
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times..stored cup in handwashing sink at drive through . Manager moved. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.blocked by to go cup tray at drive through , manager moved. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).