DILLARDS OYSTER BAR LLC

Health inspection records show DILLARDS OYSTER BAR LLC in GRACEVILLE has 9 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

5427 Brown Street

Florida, 32440

Jackson County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 9 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 10878102

Met Inspection Standards

3 int, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. He placed hat on his head. Corrected On-Site
08B-38-4:Basic - Food stored on floor.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and bar area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front line has plastic containers inside the employee hand sink. Manager removed items from the hand. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left copy. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, by the microwave.

6/13/2025· 10mo ago

Visit ID: 10821515

Met Inspection Standards

N/A:No Violations Were Observed

6/13/2025· 10mo ago

Visit ID: 10821529

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at oyster bar had soap bucket inside, employee removed and changed out sanitizer. Corrected On-Site

4/17/2025· 12mo ago

Visit ID: 8733566

Follow-up Inspection Required

1 high, 1 int

08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed 1 full tea urn without lid. Person In Charge covered tea urn at time of inspection. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state food handler training for 1 oyster shucker. Warning

2/1/2024· 2y 2mo ago

Visit ID: 8463391

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured by drink machine in the outside bar area.
08B-38-4:Basic - Food stored on floor. Observed container of liquid margarine stored on floor in walk in cooler.

10/12/2023· 2y 6mo ago

Visit ID: 8463235

Met Inspection Standards

N/A:No Violations Were Observed

9/27/2023· 2y 6mo ago

Visit ID: 8509408

Met Inspection Standards

N/A:No Violations Were Observed

8/3/2023· 2y 8mo ago

Visit ID: 8273598

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-04-07: Time extension given **Time Extended** - From follow-up inspection 2023-08-03: Time extension given. Manager scheduled to take test Aug. 23. **Time Extended**

8/3/2023· 2y 8mo ago

Visit ID: 8388575

Follow-up Inspection Required

1 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed broccoli in box stored on floor in walk in freezer.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.