DILLARDS OYSTER BAR LLC

Health inspection records show DILLARDS OYSTER BAR LLC in GRACEVILLE has 9 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 9 reports on file

5427 Brown Street

Florida, 32440

Jackson County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 9 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3596511

Inspection Completed - No Further Action

6/13/2025· 9mo ago

Visit ID: 10821529

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at oyster bar had soap bucket inside, employee removed and changed out sanitizer. Corrected On-Site

6/13/2025· 9mo ago

Visit ID: 10821515

Met Inspection Standards

N/A:No Violations Were Observed

4/17/2025· 10mo ago

Visit ID: 8733566

Follow-up Inspection Required

1 high, 1 int

08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed 1 full tea urn without lid. Person In Charge covered tea urn at time of inspection. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state food handler training for 1 oyster shucker. Warning

2/1/2024· 2y 1mo ago

Visit ID: 8463391

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured by drink machine in the outside bar area.
08B-38-4:Basic - Food stored on floor. Observed container of liquid margarine stored on floor in walk in cooler.

10/12/2023· 2y 5mo ago

Visit ID: 8463235

Met Inspection Standards

N/A:No Violations Were Observed

9/27/2023· 2y 5mo ago

Visit ID: 8509408

Met Inspection Standards

N/A:No Violations Were Observed

8/3/2023· 2y 7mo ago

Visit ID: 8273598

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-04-07: Time extension given **Time Extended** - From follow-up inspection 2023-08-03: Time extension given. Manager scheduled to take test Aug. 23. **Time Extended**

8/3/2023· 2y 7mo ago

Visit ID: 8388575

Follow-up Inspection Required

1 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed broccoli in box stored on floor in walk in freezer.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.