DirtyFLRestaurant Inspection Data

KINGS LAKE GRILLE

Food safety records indicate KINGS LAKE GRILLE in GIBSONTON has 3 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

7130 BIG BEND RD UNIT 111, GIBSONTON 33534

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10778826

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning and chocolate not labeled. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken in grocery bags in reach in freezer.

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8782900

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with biscuit mix. Manager removed at time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of fries on floor in walk in cooler.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep tables.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper bowls not inverted at bar. Manager inverted at time of inspection. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not handle first.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, manager remade tested 200 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F in reach in cooler, manager placed in walk in cooler. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry beef in reach in cooler not date marked.

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8665853

  • N/A:No Violations Were Observed