KINGS LAKE GRILLE
7130 BIG BEND RD UNIT 111, GIBSONTON 33534
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with biscuit mix. Manager removed at time of inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container of fries on floor in walk in cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep tables.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper bowls not inverted at bar. Manager inverted at time of inspection. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not handle first.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, manager remade tested 200 ppm. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F in reach in cooler, manager placed in walk in cooler. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry beef in reach in cooler not date marked.
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).