DirtyFLRestaurant Inspection Data

THE ALIBI

THE ALIBI maintains a 2.6/5 food safety rating based on 4 health department inspections in GENEVA. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

3391 SR 46

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/18/2026· 1mo ago

Visit ID: 13531985

Met Inspection Standards

1 high, 3 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. - hand sink next to 3 compartment sink.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - floor throughout kitchen and back area.
  • 08B-38-4:Basic - Food stored on floor. - ranch dressing stored in dry storage area. - cooking oil in kitchen areas. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk salt in dry storage area. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb outside back door.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in walk-in cooler Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of orange liquid stored under hand sink Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink next to 3 compartment sink.

9/26/2025· 6mo ago

Visit ID: 10896104

Met Inspection Standards

2 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's and Women's restroom
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank located in back prep area.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. - prep and kitchen areas.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - forks stored handle end down. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs stored over unwashed lettuce in walk-in cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on hand sink at front bar. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board on cooks line. Repeat Violation

7/25/2025· 8mo ago

Visit ID: 10845284

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained Warning - From follow-up inspection 2025-07-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers Warning - From follow-up inspection 2025-07-25: -operating states detail cleaning of area is ongoing **Time Extended** **Corrective Action Taken**

5/22/2025· 10mo ago

Visit ID: 8790771

Follow-up Inspection Required

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning