DirtyFLRestaurant Inspection Data

JOLLY GATOR FISHCAMP BAR & GRILL

JOLLY GATOR FISHCAMP BAR & GRILL in GENEVA has 6 health inspections on record with an overall food safety rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

4650 E SR 46, GENEVA 32732

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 1mo ago

Visit ID: 13532203

Met Inspection Standards

9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - front bar ice machine. - ice machine in kitchen areas. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -walk-in floor
  • 36-62-4:Basic - Light not functioning. - over fryers Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 10-08-5:Basic - Scoop handle in contact with food. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar at front area. Corrected On-Site

9/26/2025· 6mo ago

Visit ID: 10911081

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-62-4:Basic - Light not functioning. -4 lights in hood system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink used as dump sink Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

5/22/2025· 10mo ago

Visit ID: 10743048

Met Inspection Standards

3 high, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - walk in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoop for fritters in standing water. Manager brought to dish station. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw frog legs over potato slices Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over fish at cookline cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream cheese egg rolls (46 - Cold Holding). Chef moved to freezer for expedited cooling. **Corrective Action Taken**

12/13/2024· 1y 4mo ago

Visit ID: 8757209

Met Inspection Standards

2 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind fryers has an accumulation of grease and food debris
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -large container of cooked chicken wings stored on the floor in walk-in cooler, operator relocated Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to fryers, provided handwashing signs **Corrective Action Taken**
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler green shelves have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris -between grills has an accumulation of grease and food debris Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -seafood breader lacking label, operator labeled Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of debris, operator cleaned -fry baskets have an accumulation of grease and food debris Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/28/2024· 2y ago

Visit ID: 8569157

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -two holes in storeroom ceiling
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -pickle slices on walk in cooler floor Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -women's bathroom Corrected On-Site

12/7/2023· 2y 4mo ago

Visit ID: 8367496

Met Inspection Standards

1 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in freezer
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and cigarettes Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack near hood soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cook line -under hand sink on cook line
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation