DirtyFLRestaurant Inspection Data

VIETNAMESE GRILLE LLC

VIETNAMESE GRILLE LLC maintains a 2.4/5 food safety rating based on 6 health department inspections in GAINSVILLE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

16 NW 18TH ST UNIT 140

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 13484849

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed : a pan of garlic on the floor of the cook line.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : lack of a time mark for rice. A time mark was added. Time= 11-3pm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed : in the front line hand wash sink, espresso size coffee cups and saucers.

8/6/2025· 7mo ago

Visit ID: 10932828

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor of the walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed multiple items of food in the walk-in cooler at 41° or below, not covered.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed : damp paper towel in contact with drying herbs at the end of the cook line.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed : the other Certified Food Managers certificate was misplaced during an air conditioning repair.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the cook line hand wash sink. Towels were added. ALSO, lack of sign at the front line hand wash sink. A sign and posters will be emailed. **Corrective Action Taken**

1/27/2025· 1y 1mo ago

Visit ID: 8862717

Met Inspection Standards

1 int, 2 basic

  • 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: green guillotine slicer still soiled after wash procedure. These were placed in hot soapy soak water, and the staff started the rewash process. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed: raw onions in a bowl and bulk oil stored on the kitchen floor. ALSO, bulk food stored on the floor in the walk-in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed.

8/16/2024· 1y 6mo ago

Visit ID: 8784457

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 1 can and 1 bottled water on/over prep areas in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the grey ice activator at the soda machine is soiled.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: vegetables added to a plate, no gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Pepsi nozzle s soiled.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: beef pho served traditionally, no consumer advisory except the one posted at the point of service. Staff will print labels and add the asterisks in both places. **Corrective Action Taken**

1/19/2024· 2y 1mo ago

Visit ID: 8482638

Met Inspection Standards

2 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks on site not secure. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed: a sack of onions on the floor of the walk-in cooler. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 2 flying insects, one at each end of the cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked chicken in 81F standing water, on the cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook line hand wash sink with a scrub pad in it. Repeat Violation

8/24/2023· 2y 6mo ago

Visit ID: 8382922

Met Inspection Standards

4 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the co2 is not secured from falling over.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks and bottles on the food prep surfaces.
  • 08B-38-4:Basic - Food stored on floor. Observed: pans of spouts on the floor in the walk-in cooler.
  • 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed: bare hand contact with raw beef to place on Pho bowl. Hands were washed and gloves added. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Coke soda nozzle/diffuser with an accumulation of debris. This was disassembled and cleaned 2 times before being allowed to be put back on the soda machine. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the the mid kitchen hand wash sink with bottles in it. These were removed. This item **corrected on site* ALSO, the kitchen hand wash sink had scrub pad in it.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed: Pho being served, no consumer advisory. One was printed and posted. Corrected On-Site