WENDYS OLD FASHIONED HAMBURGER
6700 NEWBERRY RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on dish rack stacked together but not yet properly air dried.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some floor tiles cracked located in front of raw beef reach in cooler on cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. Food rack in walk in cooler located on opposite wall of fans. Metal piece above hot holding fry box. Timer buttons soiled near chili hot holding table behind front counter.
- 33-16-4:Basic - Open dumpster lid. Employee closed lids during inspection. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Raw shell egg/raw beef reach in cooler at the bottom was standing water.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line was drinking his drink then immediately touched the grill screen to begin cooking beef. Inspector spoke to employee about after drinking he wash his hands before continuing working with equipment in the kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated a different store borrowed her kit leaving this establishment with no kit/cleaning procedures, inspector spoke to manager about getting a new kit or writing her own procedures and tape on wall in office.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom soiled of reach in cooler unit behind front counter. Hot holding unit above reach in freezer on cooks line.
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed: debris/grease behind equipment and storage, in multiple places in the kitchen. ALSO, under the drink station in the dining area. ALSO, in the kiosk control box. - From follow-up inspection 2024-10-16: No change **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed: a ceiling tile missing over the on demand hot water heater.
- 35A-03-4:Basic - Dead roaches on premises. Observed: a dead roach by the bulk C02, inside. This was swept up. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: in multiple places in the kitchen and back of house, water in the grout next to the baseboards. This was shown to management.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: a floor tile missing under the front line customer service counter.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed: an objectionable odor at the front line entrance door, staff side. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: debris/grease behind equipment and storage, in multiple places in the kitchen. ALSO, under the drink station in the dining area. ALSO, in the kiosk control box.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: 2 faucets outside by the drive thru, no vacuum breakers.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed: Danielle did not have a Certified Food Manager card, over 30 days employed in her manager position.
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The test strips did not change in color, when the dishmachine runs an alarm to change sanitizer goes off but the sanitizer is full, manager called ecolab technician during inspection. **Warning** - From follow-up inspection 2024-09-19: No change. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies on computer monitor near Togo window. **Warning** - From follow-up inspection 2024-09-19: Observed 1 fly on wall next to back door, employee started to dispose of fly during inspection. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. The inside of sliding doors and exterior on top of the machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on counters on cooks line next to cold holding coolers, manager discarded drinks. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above steam tables in prep area, manager moved item. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under grill in corner of cooks line. Standing water on floor under cash register at first Togo window. Ceiling tiles soiled at air vent in middle of kitchen near computer terminal above frosty machine in prep area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of salt packets on floor under cash register at first Togo window.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above back fryer area. Reach in freezer sides of drawers. Food racks in walk in cooler. The corner and crevices of hot holders on cooks line. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The test strips did not change in color, when the dishmachine runs an alarm to change sanitizer goes off but the sanitizer is full, manager called ecolab technician during inspection. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies on computer monitor near Togo window. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 on wall in the corner behind dish machine and 1 under Three compartment sink. **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in walk in cooler cracked.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frosty (55F - Cold Holding) frosty mix in machine behind front counter, mix in machine for no more than 2 hours, operator placed bags of ice in mix retemped at 41F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle by drive thru window, manager cleaned during inspection. Interior reach in cooler drawers behind front counter. **Repeat Violation**
Food safety inspection conducted on 9/18/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).