WENDY'S OLD FASHION HAMBURGERS
1711 N MAIN ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above prep table next to office. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer above make line chili warmer greasy. Top of dish machine. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle container of creamer and to go bags without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for kitchen tea machine.
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer on shelf above make line. Gasket of reach-in cooler on make line. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored in drive thru. Manager placed filters in a container so the filters would be covered. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese stored on make line. Manager stated item was placed out at 6:00 am. Manager placed proper time mark on cheese. **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).