DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHION HAMBURGERS

WENDY'S OLD FASHION HAMBURGERS maintains a 2.7/5 food safety rating based on 7 health department inspections in GAINESVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1711 N MAIN ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13539344

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up outside door of walk-in-freezer Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters in open bag on top of coffee machine, not covered or protected.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves on cookline, pulled up pants, pulled down back of shirt, touched microphone of headset then prepared food order, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. Manager discussed with employee **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice machine or in men's restroom, Manager restocked Corrected On-Site Repeat Violation

10/3/2025· 5mo ago

Visit ID: 10903959

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by prep area on cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of oil on floor behind grill
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in bottom of reach in freezer on cook line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three-compartment sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of insecticide stored with single service items dry good storage rack. Chemical cleaners stored above paper towels used for handwash sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in men's room has no running water. Batteries in motion sensor changed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by office. Manager restocked paper towels Corrected On-Site

2/6/2025· 1y 1mo ago

Visit ID: 8885584

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above prep table next to office. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer above make line chili warmer greasy. Top of dish machine. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle container of creamer and to go bags without washing hands. Manager had employee wash hands. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for kitchen tea machine.

9/10/2024· 1y 6mo ago

Visit ID: 8737699

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to office.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer on shelf above make line. Gasket of reach-in cooler on make line. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored in drive thru. Manager placed filters in a container so the filters would be covered. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese stored on make line. Manager stated item was placed out at 6:00 am. Manager placed proper time mark on cheese. Corrected On-Site

12/4/2023· 2y 3mo ago

Visit ID: 8453033

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above prep sink outside of office.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler underneath counter next to make line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser part of front counter shake machine.

8/21/2023· 2y 6mo ago

Visit ID: 8475383

Met Inspection Standards

2 high, 2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler in fry station. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Shake mix in walk-in cooler. Manager placed lid on shake mix. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and proceeded to handle sandwich wrap on make line without washing hands and changing gloves. Manager had employee wash hands change gloves and use new sandwich wrap. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese stored on make line. Manager stated item placed on make line at 7:00 am. Manager had employee place proper time mark on item. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid to ice bin in drive thru.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in back of kitchen. Employee provided hand towels at hand washing sink. Corrected On-Site

7/24/2023· 2y 7mo ago

Visit ID: 8358830

Met Inspection Standards

1 int, 3 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for scoop touching cheese in pan next to chili behind front counter. Employee placed scoop in cheese properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine next to three compartment sink. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on make line, 50 ppm. Manager changed water in bucket, 200 ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in mop sink area. Manager discarded bottle. **Corrective Action Taken**