VERDESPICE

With 6 documented inspections, VERDESPICE in GAINESVILLE has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

219 NW 10 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13627294

Met Inspection Standards

N/A:No Violations Were Observed

2/5/2026· 1mo ago

Visit ID: 13517364

Follow-up Inspection Required

1 high, 1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above fryer.
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonia tested over 400ppm, operator added more water retested at 200ppm. Corrected On-Site Repeat Violation Admin Complaint
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not working, operator needs to replace battery on hot water heater. Warning

9/10/2025· 6mo ago

Visit ID: 10934471

Met Inspection Standards

1 high, 2 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over bags of cheese in reach in cooler.
14-11-5:Basic - Equipment in poor repair. Cutting board on reach in cooler with deep cut marks.
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 500ppm, Quaternary ammonia operator added water retested at 300ppm. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 8883735

Met Inspection Standards

2 int, 2 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
25-05-4:Basic - Single-service articles improperly stored. Togo boxes on shelf, operator flipped. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler. The gas range inserts are soiled.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by Handwash sink no label containing bleach water, operator labeled. Corrected On-Site

9/9/2024· 1y 6mo ago

Visit ID: 8711770

Met Inspection Standards

1 high, 1 int

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants with gloved hands and then touched tongs and placed chicken on flat top, operator had him stop and wash hands.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector gave operator some quaternary ammonia test strips for today.

6/11/2024· 1y 9mo ago

Visit ID: 8673531

Met Inspection Standards

N/A:No Violations Were Observed