VERDESPICE
219 NW 10 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-05-4:Basic - Single-service articles improperly stored. Togo boxes on shelf, operator flipped. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler. The gas range inserts are soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by Handwash sink no label containing bleach water, operator labeled. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants with gloved hands and then touched tongs and placed chicken on flat top, operator had him stop and wash hands.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector gave operator some quaternary ammonia test strips for today.
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).