DirtyFLRestaurant Inspection Data

VERDESPICE

With 4 documented inspections, VERDESPICE in GAINESVILLE has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

219 NW 10 AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10934471

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over bags of cheese in reach in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Cutting board on reach in cooler with deep cut marks.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 500ppm, Quaternary ammonia operator added water retested at 300ppm. Corrected On-Site

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8883735

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 25-05-4:Basic - Single-service articles improperly stored. Togo boxes on shelf, operator flipped. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler. The gas range inserts are soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by Handwash sink no label containing bleach water, operator labeled. Corrected On-Site

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8711770

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants with gloved hands and then touched tongs and placed chicken on flat top, operator had him stop and wash hands.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector gave operator some quaternary ammonia test strips for today.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8673531

  • N/A:No Violations Were Observed